turkey, ham, cheddar cheese, tomato, olives and egg on a bed of crisp greens, bread choice
chicken strips, tomato slices and cucumber on crisp greens, bread choice
taco flavored meat, refried beans, black olives, tomato slices, cheddar cheese, guacamole and sour cream on a bed of crisp greens. served in a tortilla shell with salsa on side
skinless chicken breast, tomato slices and cucumber on a bed of crisp greens . bread choice
on a bed of greens with tomato and hard boiled egg, bread choice
crispy tortilla chips, piled high on a plate with spicy ground beef, refried beans, cheddar cheese, tomatoes, black olives, green onions, guacamole, sour cream and salsa
(with cherry tomatoes, mushrooms, cucumber and croutons)
clam chowder and vegetable beef barley
monday- chicken noodle, tuesday-potato cheese, wednesday-stuffed green pepper, thursday- pasta fagioli, friday-navy bean and ham, saturday-cream of broccoli, sunday-surprise
six large shrimp, deep fried. served with cocktail sauce, vegetables and french-fries
six large shrimp sauteed in a garlic herb sauce, served with vegetables and rice pilaf
two slices flamed broiled. served with applesauce, vegetables and mashed potatoes
three breaded fillets, golden fried. served with bbq sauce, vegetables and french-fries
oven roasted turkey breast, layered over stuffing. served with cranberry sauce, mashed potatoes and vegetables
topped with rich country gravy. served with mashed potatoes and vegetables
deep fried cod, halibut, shrimp, scallops and crab cake. served with french fries and vegetable of the day
two boneless, skinless chicken breasts. served with teriyaki sauce, rice pilaf and vegetables
hand dipped beer battered cod , deep fried served with tartar sauce, french-fries and vegetables
smoothered with sauteed onions, mushrooms and brown gravy. served with mashed potatoes and vegetables
served with tartar sauce french-fries and vegetables
a rich tomato sauce with ground beef ladled over a bed of spaghetti
juicy sirloin tips sauteed with onions and mushrooms in rich brown gravy and served on a bed of egg noodles. served with vegetable of the day
thick cut fillet, grilled until tender. served with tartar sauce, rice pilaf and vegetables
served with tartar sauce rice pilaf and vegetables
two slices topped with grilled onions and bacon. includes mashed potatoes and vegetables
rich white cake with whipped cream and orange filling
lots of nuts and topped with frosting
chocolate and vanilla chiffon cake layered with espresso mousse, topped with mocha butter cream
our selection varies daily so be sure to ask you server for todays selection
topped with fresh whipped cream.
brownie topped with vanilla ice cream, hot fudge sauce, fresh whipped cream and nuts. yum!
vanilla, strawberry and chocolate ice cream topped with hot fudge, blackberries and strawberries, fresh whipped cream, nuts and a banana!
topped with hot fudge, strawberries, chocolate, blackberries, cinnamon apples or caramel and fresh whipped cream and nuts
From a reviewer’s perspective, the menu at Hilltop Inn Family Dining offers a straightforward, comfort-focused selection that leans heavily into classic American diner fare. The Chef Salad, Crispy Chicken Salad, Taco Salad, Flame Broiled Chicken Salad, and Tuna Salad provide a familiar range of lighter or more refreshing options, each centered on simple, recognizable ingredients that suit a casual family meal. The “Specialties” section adds a playful touch with novelty items like the World’s Smallest Sundae and the World’s Smallest Banana Split, which feel more like fun conversation pieces than substantial desserts. Heartier appetites are catered to in the baskets and fries category, featuring staples such as Hand Dipped Beer Battered Cod, Hand Dipped Beer Battered Shrimp, Chicken Strips, and Halibut, all of which emphasize fried, crispy textures and classic seafood-and-chicken combinations. For dessert, the selection rounds out the experience with traditional favorites including Orangekist Creamsicle Cake, Chocolate Nut Brownie, Carrot Cake, Espresso Cake, and Assorted Pies, offering a sweet finish that aligns with the home-style diner theme. While prices are not specified, the overall menu reads as affordable, approachable, and designed for comfort rather than culinary experimentation.